I did it! I was successful in making some yummy white bread! So delicious!
SUPER EASY, AND SUPER TASTY! Here are the ingredients and directions taken from Jenny’s post:
- 1 1/4 cups warm (110 degrees) organic milk
- 4 1/2 tsp dry active yeast
- 3 tbsp Wholesome Sweeteners Organic Sugar, divided
- 1 1/2 cups white rice flour
- 1 cup tapioca starch
- 1/2 cup sweet rice flour (plus a little more for the pan)
- 1 tbsp psyllium husks
- 3 organic eggs
- 1 tsp sea salt
- 1/4 cup melted Nutiva Organic Coconut Oil
Whisk together the milk, yeast, and 1 tablespoon of sugar. Let sit until the yeast has proofed (almost double in size with a head of foam about 1 inch thick), 5 – 10 minutes.
Grease a loaf pan with oil or butter. Sprinkle in some sweet rice flour, coat the pan, and tap out the excess.
Whisk the rice flour, tapioca starch, sweet rice flour, psyllium husks, salt, and remaining 2 tablespoons of sugar. Add the proofed yeast mixture, eggs, and oil, and whisk until smooth and lump free. Batter will be runny, almost cake like. Pour into the prepared pan, cover with a clean tea towel and let rise in a warm, draft free environment for 20 or 25 minutes or until the batter comes almost to the top of the pan. Do not let batter rise over the pan.
Preheat the oven to 375 while the bread is rising.
Bake the bread for 30 – 40 minutes or until golden brown. Let cool in the pan then remove to a wire rack to finish cooling.
Here are some pics:
Rising (I did let it rise to the top, and over! Not on purpose but yea, because I’m a mindless baker lol)
Me giving the thumbs up! And Romeo waiting for his bite lol
Breakfast with TOAST…YAY
Please be sure to link back to Jenny’s post and let her know what you think if you decide to try this recipe!