Vietnamese Vermicelli ala Rachael Ray

There aren’t too many pics in this post because I was not the chef. My lovely wife made this orgasmic meal for me because we’ve been craving Vietnamese food and well, can’t trust the broths/sauces/etc. at places I can’t ask questions.

Here is the recipe source: Rachael Ray Mag – Vietnamese Noodle Bowl with Glazed Pork

Of course, we use gluten free products in the ingredients and we don’t use vegetable oil.  Substitute as you see fit!

Here’s our dish:

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Xo,

TJ

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