Ok so I reattempted the gluten free bread!
This time I did everything perfectly! I even used bottled spring water because someone suggested it.
The bread rose, it baked fine…but it fucking deflated a bit AGAIN!!
AND IT TASTES DISGUSTING!!! Like why the hell does the recipe call for honey…it’s sweet and GROSS! And too damn chewy!! Too much xantham gum?? I can’t imagine it as sandwich bread with meats…I can’t imagine it with cheese in a grilled cheese…what the fuck is it good for? BUTTER! That’s it!!! Just plain ol’ butter!!
I’m so disappointed!
Me tolerating the shit: